I'm Still Not a Food Photographer

However, I wanted to post another recipe I've tried recently. I adapted this recipe for Strawberry Lemon Granita from www.mybakingaddiction.com .

Ingredients:
1 cup water
3/4 cup sugar
3 Tbsp Country Time Strawberry Lemonade mix
3 cups frozen strawberries, slightly thawed

Combine the water, sugar and lemonade mix in a saucepan over medium heat, just until sugar is dissolved. Remove from heat and let cool.

Blend strawberries until smooth.

Pour cooled simply syrup into strawberries and blend to combine.

Pour the mixture into a 9x13 baking dish and place in the freezer.


After about 30 minutes, ice will begin to form around the edges. Using a fork, scrape the ice crystals toward the center of the pan.


Repeat every 20-30 minutes for the next 3-4 hours, or until the entire mixture is frozen and "crumbly" texture.

Enjoy!!

(You'll want to store leftovers in an airtight container -if you have any!)

*SJ*